Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques, Third Edition
By editors Swindle, M. Michael and Smith, Alison C.
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This book is an authoratative source of scientific and technical information on the use of domestic and miniature swine in research. This volume provides new chapters on toxicology, transgenics, cancer and necropsy, and includes technical discussions on anaesthesia, analgesia and perioperative care that present the best practices for using swine in experimental surgery. The book contains an updated and expanded DVD that includes more than 50 videos of surgical and experimental techniques, a colour histological atlas of normal tissues, and normal data for the most common breeds of minipigs and domestic swine. In addition, the book provides extended reference lists at the end of each chapter to facilitate further study. For more information and Table of Contents, please click here.
Third Edition. 593 pages. 400 Black & White Illustrations. Hardcover & eBook, and eBook Rental. Contributions from 25 new coauthors, as well as a new coeditior, For Librarians: Available on CRCnetBASE. This textbook is sponsored by the American College of Laboratory Animal Medicine (ACLAM).
ISBN: Hardback: 9781466553477; eBook: 9780429098017
Hardback & eBook: £128.00
Year: 2015
This is one of our favourite textbooks within Laboratory Animal Science.
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