Introduction to laboratory animals
Owner/Developer: Université catholique de Louvain (UCL)
| Country: |
Belgium |
|---|---|
| Languages: |
French |
| Created: |
01 September 2017 |
| Locations: |
Belgium |
| City: |
Brussels |
| Description: | The program related to FELASA A, B and C |
| References: | NA |
| Format: |
Lecture |
| Presence: |
Mandatory, Optional / Voluntary |
| Access: |
Fee-based, In-house training |
| Content type: |
Theoretical, Practical |
| Duration: |
40 hours to 80 hours according to the level choosen (Felasa B or/and C) |
| Group size: |
120.0 |
| Frequency: |
One-time event |
| Prerequisites: |
Background related to living science |
| Target audience: |
Students, Researchers, Technicians |
| Target sectors: |
Academia |
| Educational level: |
High school, Technical College, University (Bachelor), University (Master), University (Doctoral education), Continuing Professional Development |
| 3rs relevance: |
Refinement, Reduction, Replacement |
| Topics covered: |
Models of animals (e.g. mannequins, simulators, cadavers), Carrying out procedures on animals, Designing procedures and projects, Taking care of animals, Killing animals, In vitro methods, Ethics, Legislative aspects, Other |
| 3rs coverage: |
Substantial coverage (e.g. multiple modules) |
| Species covered: |
Rodents |
| Course level on animal species: |
Introductory course, Basic course, Advanced course |
| Legislative framework: |
Directive 2010/63/EU or equivalent |
| Accreditation body and/or authority that approved the education or training: |
Communauté Wallonie - Bruxelles through the university |
| Statistic of impact: |
It's a mandatory! |
Fant du det du lette etter?
Ja, jeg fant det! Nei, jeg fant det ikke!Takk for din tilbakemelding! Vær oppmerksom på at vi ikke kan kontakte deg hvis ikke du oppgir din epostadresse.
Hva lette du etter?
Gi oss gjerne en tilbakemelding slik at vi kan forbedre informasjonen på siden. På forhånd takk for hjelpen! Vennligst skriv inn din epostadresse hvis du vil ha et svar.
Kontakt oss gjerne på e-post hvis du har spørsmål.