Digestive Systems of Livestock: A Basic Look
| Record number: | 5d2f3 (legacy id: 5471) |
|---|---|
| Category: | Anatomy - Dissection - Physiology |
| Type: | DVD |
Explore the digestive systems of some common monogastric animals (horses, pigs and chickens) and polygastric animals or ruminants (cattle, sheep, goats). Watch as a professor of animal science uses models, computer-generated graphics, laparoscopic images taken within the system of a live animal, and digestive tracts removed from slaughtered animals to teach about prehension, mastication, simple digestion and rumination. Viewers explore the entire digestive system of a pig, chicken and steer to identify organs and to understand the tissue structures and functions. The instructor dissects organs to expose contents and secretions that aid in digestion. A supplement is included.
Comments & References: Running time: 35 minutes. Collaborator: Dr. Kevin Pond, department chair and professor of animal science, Texas Tech University. Please click here to view a short video demonstration (2:17 minutes) of this product. This DVD is available from eNasco, Item: C29076N, US$125.00 each.
Item: CEVD0470W
Price: US$125.00 each
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