LTK Module 8 - Surgery
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Owner/Developer: University of Zurich (UZH)
| Country: |
Switzerland |
|---|---|
| Languages: |
English |
| Url: |
https://ltk-reg.uzh.ch/course/m-8/en |
| Locations: |
Switzerland |
| City: |
Zurich |
| Description: | The LTK Module 8E provides the participants with basics in surgery. This course is organised to improve the skills of scientists in this domain. Beginners with previous knowledge can complete this course under supervision of our team. |
| References: | https://www.ltk.uzh.ch/en/teaching-and-training/ltk-modul-8.html |
| Format: |
Hands-on training, Lecture |
| Presence: |
Optional / Voluntary |
| Access: |
Fee-based |
| Content type: |
Theoretical, Practical |
| Duration: |
2 days |
| Frequency: |
Recurrent event |
| Prerequisites: |
This course is organized for persons who completed the basic education in laboratory animal science and aimed at scientists involved in surgery in their animal experimentation. |
| Target audience: |
Professionals (e.g. veterinarians), Managers, Technicians, Teachers and educators, Researchers, Students |
| Target sectors: |
Industry, Academia |
| Educational level: |
Postdoctoral (teaching and research), University (Doctoral education), Continuing Professional Development |
| 3rs relevance: |
Reduction, Refinement |
| Topics covered: |
Carrying out procedures on animals |
| 3rs coverage: |
Substantial coverage (e.g. multiple modules) |
| Species covered: |
Rodents |
| Course level on animal species: |
Basic course |
| Details on the topic or technology covered: |
During this two day course, beginners with no or little previous knowledge will get instructed first in basic surgical skills (eg. knots and sutures). On the second day, participants will already be taught basic procedures and will be able to perform a soft tissue surgery on real tissue by themselves. |
| Learning outcome: |
This course is organised to improve the skills of scientists in this domain. Beginners with previous knowledge can complete this course under supervision of our team and external specialists. |
| Accreditation body and/or authority that approved the education or training: |
This course is recognized as two days continuing education in Switzerland by the Federation of Swiss Cantonal Veterinary Officers (VSKT). |
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