SUMMER SCHOOL - EMERGING RISKS FOR FOOD SAFETY AND PUBLIC PERCEPTION
This record is part of
a dataset collected by the EU Commission in June-September 2018
. Some of these links will therefore die out with time.
Please see the
overview of courses maintained by ETPLAS
or contact Norecopa for more information.
Owner/Developer: European Food Safety Agency, University of Parma (EFSA)
| Country: |
Italy |
|---|---|
| Languages: |
English |
| Url: |
http://www.efsa-educational.unipr.it/program/ |
| Created: |
15 May 2018 |
| Founding source: |
European Commission |
| Locations: |
Italy |
| City: |
Parma |
| References: | http://www.efsa-educational.unipr.it/wp-content/uploads/2018/05/Final_Draft-Agenda-Summer-School-20181.pdf |
| Format: |
Summer schools |
| Presence: |
Optional / Voluntary |
| Access: |
Free |
| Content type: |
Theoretical |
| Duration: |
3 days |
| Group size: |
100 |
| Frequency: |
One-time event |
| Target audience: |
Students, Researchers, Regulators and policy-makers, Teachers and educators, Scientific officers / Project managers, Professionals (e.g. veterinarians) |
| Target sectors: |
Academia, Industry, Governmental bodies, Contract Research Organizations (CROs), Consulting, SMEs |
| Educational level: |
University (Bachelor), University (Master), University (Doctoral education), Postdoctoral (teaching and research), Continuing Professional Development |
| 3rs relevance: |
Replacement |
| Topics covered: |
Computational methods, In vitro methods |
| 3rs coverage: |
Full coverage (a dedicated course) |
| Details on the topic or technology covered: |
http://www.efsa-educational.unipr.it/wp-content/uploads/2018/05/Final_Draft-Agenda-Summer-School-20181.pdf 1. Emerging risks: definition, how we identify them (methods and tools) and the role of cooperation (stakeholders, scientists and networks) 2. In silico methods for food contaminants: the pesticides case study 3. New methods: miniorgans |
| Legislative framework: |
Directive 2010/63/EU or equivalent |
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