SUMMER SCHOOL - EMERGING RISKS FOR FOOD SAFETY AND PUBLIC PERCEPTION
This record is part of
a dataset collected by the EU Commission in June-September 2018
. Some of these links will therefore die out with time.
Please see the
overview of courses maintained by ETPLAS
or contact Norecopa for more information.
Owner/Developer: European Food Safety Agency, University of Parma (EFSA)
Country: |
Italy |
---|---|
Languages: |
English |
Url: |
http://www.efsa-educational.unipr.it/program/ |
Created: |
15 May 2018 |
Founding source: |
European Commission |
Locations: |
Italy |
City: |
Parma |
References: | http://www.efsa-educational.unipr.it/wp-content/uploads/2018/05/Final_Draft-Agenda-Summer-School-20181.pdf |
Format: |
Summer schools |
Presence: |
Optional / Voluntary |
Access: |
Free |
Content type: |
Theoretical |
Duration: |
3 days |
Group size: |
100 |
Frequency: |
One-time event |
Target audience: |
Students, Researchers, Regulators and policy-makers, Teachers and educators, Scientific officers / Project managers, Professionals (e.g. veterinarians) |
Target sectors: |
Academia, Industry, Governmental bodies, Contract Research Organizations (CROs), Consulting, SMEs |
Educational level: |
University (Bachelor), University (Master), University (Doctoral education), Postdoctoral (teaching and research), Continuing Professional Development |
3rs relevance: |
Replacement |
Topics covered: |
Computational methods, In vitro methods |
3rs coverage: |
Full coverage (a dedicated course) |
Details on the topic or technology covered: |
http://www.efsa-educational.unipr.it/wp-content/uploads/2018/05/Final_Draft-Agenda-Summer-School-20181.pdf
1. Emerging risks: definition, how we identify them (methods and tools) and the role of cooperation (stakeholders, scientists and networks) 2. In silico methods for food contaminants: the pesticides case study 3. New methods: miniorgans |
Legislative framework: |
Directive 2010/63/EU or equivalent |
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