Model of the Carcass of a Young Bull
| Record number: | 980d0 |
|---|---|
| Category: | Anatomy |
| Type: | Model |
Model of the Carcass of a Young Bull, 1/2 of its natural size, made from special plastic. The model shows the left half of the carcass of a young fattening bull that was slaughtered when it weighed 560 kg and was 15 months old. Special features are the full thick flank, the broad back and the well-developed muscles in the shoulder. The carcass is evenly covered in a thin layer of surface fat. Separates into 12 parts.
The essential parts of the carcass (suet and pelvic cavity fat with kidney, fillet, shank, haunch, roast beef, fore rib, hind quarter flank (front and rear part), chuck & blade, thin rib, brisket,shoulder, shin, and neck) can be demonstrated individually. On stand with base.
Item number: 50/6
H: 190 cm, W: 45 cm, D: 43 cm
Weight: 18.4 kg
For comparison please see Model of the Carcass of a Pig.
For pricing information, please contact your local Distributor.
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