Aquaculture: Principles and Practices
By Pillay, T.V.R. and Kutty, M.N.
| Record number: | 069f1 (legacy id: 7857) |
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This book covers all aspects of subsistence and commercial aquaculture as practiced across the globe. This fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices. It covers in detail recent developments in: History and planning; Nutrition; Reproduction and genetic selection; Production statistics and economics; Integrated aquaculture: Sustainability and environmental effects (new chapter).
Second Edition. Fully revised. New chapter. 50 illustrations. 640 pages. Hardcover. Table of Contents.
ISBN: 978-1-405-10532-3
Price: $166.50
Year: 2005
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