Nutrient Requirements and Feeding of Finfish for Aquaculture
By Edited by Webster, Carl D. & Lim, C. E.
| Record number: | c0590 (legacy id: 7869) |
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This book provides a complete coverage of current information on nutrient requirements, feeds and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species.
Table of Contents: Introduction to Fish Nutrition; Marine Fish: European seabass, Dicentrachus labrax; Asian seabass, Lates calcarifer; Red sea bream, Pagrus major; Gilthead seabream, Sparus aurata; Atlantic salmon, Salmo salar; Atlantic halibut, Hippoglossus hippoglossus; Japanese flounder, Paralichthys olivaceus; North American flounders; Yellowtail, Seriola quinqueradiata; Red drum, Sciaenops ocellatus; Southern bluefin tuna, Thunnus maccoyii; Milkfish, Chanos chanos; Rainbow trout, Oncorhynchus mykiss; Arctic char, Salvelinus alpinus; Percids; Coregonids; Common carp, Cyprinus carpio; Indian major carps; Tilapia, Oreochromis spp.; Channel catfish, Ictalurus punctatus; Eel, Anguilla spp.; Hybrid striped bass; Sturgeon, Acipenser spp.; Silver perch, Bidyanus bidyanus; Centrarchids: Largemouth bass, Micropterus salmoides; Centrarchids: Hybrid bluegill, Lepomis cyanellus X L. macrochirus; Brazilian species; Snakehead and Pangassius catfish; Baitfish.
First Edition. 416 pages. Hardcover. Suitable for those working professionally in the industry and for graduate level students and researchers.
ISBN: 0-8519-9519-5
Year: 2002
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