Digestive Systems of Livestock: A Basic Look
| Record number: | 5d2f3 (legacy id: 5471) |
|---|---|
| Category: | Anatomy - Dissection - Physiology |
| Type: | DVD |
Explore the digestive systems of some common monogastric animals (horses, pigs and chickens) and polygastric animals or ruminants (cattle, sheep, goats). Watch as a professor of animal science uses models, computer-generated graphics, laparoscopic images taken within the system of a live animal, and digestive tracts removed from slaughtered animals to teach about prehension, mastication, simple digestion and rumination. Viewers explore the entire digestive system of a pig, chicken and steer to identify organs and to understand the tissue structures and functions. The instructor dissects organs to expose contents and secretions that aid in digestion. A supplement is included.
Comments & References: Running time: 35 minutes. Collaborator: Dr. Kevin Pond, department chair and professor of animal science, Texas Tech University. Please click here to view a short video demonstration (2:17 minutes) of this product. This DVD is available from eNasco, Item: C29076N, US$125.00 each.
Item: CEVD0470W
Price: US$125.00 each
Did you find what you were looking for?
Yes, I found it! No, I did not!Thanks for your feedback! Please note that we cannot reply to you unless you send us an email.
What are you looking for?
We value your feedback so we can improve the information on the page. Please add your email address if you would like a reply. Thank you in advance for your help.!
Please contact us by email if you have any questions.