Model of the Carcass of a Pig
| Record number: | 7005a |
|---|---|
| Category: | Anatomy |
| Type: | Model |
Model of the Carcass of a Pig, 2/3 of its natural size, made from special plastic. The model shows the carcass of a porker that was slaughtered when it weighed 100 kg. Special features are the length of the body, the ample amount of meat and the low fat content. The model separates into 8 parts. The essential parts of the carcass (ham with shank and foot, pork flare fat, fillet, loin with back fat, shoulder with shank and foot, belly with dewlap, neck with neck bacon, and head) can be demonstrated individually. Lines are drawn on to indicate further partitioning. On a stand with green base.
Item number: 50/5
H: 119 cm, W: 38 cm, D: 38 cm
Weight: 10.24 kg
For comparison please see Model of the Carcass of a Young Bull.
For pricing information, please contact your local Distributor.
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