Aquaculture: The Farming and Husbandry of Freshwater and Marine Organisms
By Bardach, John E.; Ryther, John H. & McLarney, William O.
| Record number: | d7643 (legacy id: 7868) |
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This book provides detailed information on the culturing of various species, species history, basic propagation techniques, fry rearing and a worldwide prospectus. Species covered include carp, catfish, tilapia, eel, salmon, sturgeon, flatfish, molluscs, crustaceans.
First Edition. 882 pages. Paperback. Table of Contents.
ISBN: 978-0-471-04826-8
Price: $240.25
Year: 1974
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