Fiskeanatomi (Fish Anatomy), Second Edition

By Kryvi, Harald and Poppe, Trygve

Fiskeanatomi Second Edit

This book describes the external and internal anatomy of the fish, with emphasis on bony fish (Teleosts). The most important diseases within each organ system are also discussed. The book also includes chapters on the anatomy of cartilaginous (Chondrichthyes) and jawless fish (Agnatha), the evolution of fish species and their taxonomy.

Second Edition. Softcover. 256 pages. Suitable for veterinary surgeons, fish health biologists and all those working within the fisheries industry. Please NOTE: Text in Norwegian only.

May also be purchased from Akademika.

ISBN: 9788245037333

NOK 749


Year: 2021
This page was updated on 01 February 2023

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