Goat Science and Production

Goat Science and Production is the first text in several decades that presents comprehensive information on goat science and production practices from an international perspective. Including information on meat, dairy, and fibre goats, chapters are organised logically to facilitate fundamental understanding of goat anatomy and physiology as well as practical production applications. The book starts with an overview of current global production, giving the reader necessary context to enhance subsequent chapters on breed variety, genetics, animal evaluation, and functional anatomy and physiology. Later chapters expand on these concepts highlighting practical application affecting feeding practices, health and disease management, and housing requirements. Information on milk, meat, and fibre production is also addressed, along with a key chapter on formulating a business plan and marketing strategy. The book concludes with a thorough discussion on further needs in research and education providing direction for future progress.  

First Edition. 444 pages. Hardcover. A Wiley-Blackwell publication. Table of Contents.

ISBN: Hardcover: 978-0-813-80936-6, eBook: 978-0-813-82062-0

Price: Hardcover: $164.25, eBook: $131.00