Pig Anatomy and Dissection Guide
By Wingerd, Bruce D.
| Record number: | ec707 (legacy id: 8098) |
|---|
Pig Anatomy and Dissection Guide provides step-by-step dissection instructions. The text and clear illustrations describe pig anatomy in a manner that is easy to understand. The author compares pig and human structures, providing a complete lesson of quadruped vs biped anatomy. Review questions (with answers) are provided.
Table of Contents: Introduction; 1 Getting Started; 2 External Anatomy; 3 The Skeletal System; 4 The Muscular System; 5 The Digestive System; 6 The Circulatory System; 7 The Respiratory System; 8 The Urogenital System; 9 The Nervous System and Special Senses; 10 The Endocrine System; Appendixes: Answers to Chapter Reviews and Glossary.
156 pages. Paperback. Please see record numbers 8094, 8095, 8096, 8097 and 8392 for the other guides in this series.
Item: 455782
ISBN: 1-59984-001-4
Price: $39.95
Year: 2006
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