Swine Nutrition

By Lewis, Austin J. & Southern, L. Lee

Swine Nutrition (6896) Second Edition

This is a comprehensive reference that covers all aspects of the nutrition of pigs. Some of the topics included are: various classes of nutrients, the practical aspects of swine nutrition from birth through gestation; lactation in sows; and the feeding of adult boars. There is also a coverage of various techniques used in swine nutrition research. Contains 42 chapters authored by leading international experts.   

Second Edition. 1032 pages. Suitable as a reference book for advanced undergraduate and graduate students and for professionals working in the swine industry. Table of Contents.

ISBN: 9780849306969

Price: £210.00


Year: 2000
This page was updated on 28 September 2022

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