The Physiology of Fish (Fiskens fysiologi)
By Døving, Kjell and Reimers, Eigil
Record number: | d2977 (legacy id: 8246) |
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In this book, 25 editors provide an overview of a large scientific field. The chapters include: General anatomy, sensory physiology, control and integration, nutrition and metabolism. The book also includes several hundred illustrations and tables.
420 pages. Written in Norwegian. Read online.
ISBN: 82-533-0268-1
See also The Welfare of Fish and Fish Welfare.
Price: NOK 495.00
Year: Unknown
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