Nutrient Requirements of Fish
By Subcommittee on Fish Nutrition, National Research Council
| Record number: | 757c4 (legacy id: 7015) |
|---|
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources.
To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp.
Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.
392 Pages. Paperback, Hardcover & eBook. This book is part of the Nutrient Requirements of Domestic Animals series. Please see record number 6237, 7014, 7853 and 7855 for other books in this series.
ISBN: Paperback: 978-0-309-47322-4, Hardcover: 978-0-309-16338-5, ebook: 978-0-309-21619-7
Price: Paperback: $94.95, Hardcover: $149.95, eBook: $74.99
Year: 2011
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