SUMMER SCHOOL - EMERGING RISKS FOR FOOD SAFETY AND PUBLIC PERCEPTION
This record is part of a dataset collected by the EU Commission in June-September 2018 . Some of these links will therefore die out with time. Please see the overview of courses maintained by ETPLAS or contact Norecopa for more information.
Owner/Developer: European Food Safety Agency, University of Parma (EFSA)
15 May 2018
Optional / Voluntary
Students, Researchers, Regulators and policy-makers, Teachers and educators, Scientific officers / Project managers, Professionals (e.g. veterinarians)
Academia, Industry, Governmental bodies, Contract Research Organizations (CROs), Consulting, SMEs
University (Bachelor), University (Master), University (Doctoral education), Postdoctoral (teaching and research), Continuing Professional Development
Computational methods, In vitro methods
Full coverage (a dedicated course)
|Details on the topic or technology covered:||
1. Emerging risks: definition, how we identify
them (methods and tools) and the role of
cooperation (stakeholders, scientists and
2. In silico methods for food contaminants: the
pesticides case study
3. New methods: miniorgans
Directive 2010/63/EU or equivalent
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