SUMMER SCHOOL - EMERGING RISKS FOR FOOD SAFETY AND PUBLIC PERCEPTION
This record is part of
a dataset collected by the EU Commission in June-September 2018
. Some of these links will therefore die out with time.
Please see the
overview of courses maintained by ETPLAS
or contact Norecopa for more information.
Owner/Developer: European Food Safety Agency, University of Parma (EFSA)
15 May 2018
Optional / Voluntary
Students, Researchers, Regulators and policy-makers, Teachers and educators, Scientific officers / Project managers, Professionals (e.g. veterinarians)
Academia, Industry, Governmental bodies, Contract Research Organizations (CROs), Consulting, SMEs
University (Bachelor), University (Master), University (Doctoral education), Postdoctoral (teaching and research), Continuing Professional Development
Computational methods, In vitro methods
Full coverage (a dedicated course)
|Details on the topic or technology covered:||
1. Emerging risks: definition, how we identify
them (methods and tools) and the role of
cooperation (stakeholders, scientists and
2. In silico methods for food contaminants: the
pesticides case study
3. New methods: miniorgans
Directive 2010/63/EU or equivalent
Did you find what you were looking for?Yes, I found it! No, I did not!
Thanks for your feedback! Please note that we cannot reply to you unless you send us an email.
What are you looking for?
We value your feedback so we can improve the information on the page. Please add your email address if you would like a reply. Thank you in advance for your help.!Please contact us by email if you have any questions.